Wearable Food: Reality and Non-Reality

Sung Yeon Ju was  born in Seoul, Korea 1986 and graduated from Hong IK University in 2010. She has created a beautiful series called ‘Wearable Food’ in which she has produced numerous garments made from food then photographing them.

Starting from top left and along the dress are made of: chives; Lotus root; shrimp; aubergine; red cabbage; leeks; BUBBLEGUM; banana; tomatoes. AMAZING!!!!

In her statement she claims that “Photography has a power to make us believe”, suggesting that a picture, no matter how manipulated it is, we will still think it is real. For example, air-brushed photographs of celebrities make us believe they have no cellulite or wrinkles, however this is never the case. So Yeon Ju’s assertion here is that as time passes – food rots and changes colour and shrivels. But through taking a photograph at the particular moment when the food is fresh, it makes us accept that the dress is unchangeable. But in reality, what really happens? The food on the dress decays therefore does not retain their photographed state – it is not real that food stays fresh forever like in the photo. However, looking at the photograph we feel happiness that this short-lived circumstance could remain.

I love this idea of reality vs non-reality as it makes me think differently of perfect photographs of famous celebs. It cannot be real that you always look perfect. These designs also remind me of Lady Gaga’s meat dress she wore which made you GAG more than craving.

Another artist I would suggest to look at is a guy called Ted Sebarese, he has amazing photography, design and sculpture.

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